Millet beetroot porridge

Recently I planned on doing a detox week, you can read more about it right here: Spring Detox! 
The following recipe was inspired by my attempt of doing a juice (or let's better call it smoothie cleanse) with the delicious juices and fiery shots from MONO 
 

millet beetroot porridge
serving size: 4

+ 1 cup millet
+ 1/2 cup walnuts
+ 4 dates (soaked in water for around an hour)
+ 1/4 cup beetroot juice
+ 1/4 cup almond milk
+ pinch of salt
+ 1 small beet (I used a cooked one, but raw ones work too)

Topping: 
Berries
Mango, Kiwi etc. 
Nuts
Seeds
Coconut Yoghurt
Honey


start by soaking the millet groats and walnuts in water (use separate jars). Soak them for at least an hour (best would be overnight). Rinse and dry. Place all ingredients into your food processor and blend until smooth. You can also use an immersion blender. 

Top with cut fruits, berries, sunflower seeds, walnuts, coconut yogurt or whatever you have at home.