Overnight raspberry oats with caramelised bananas

Winter is back, hopefully just for one day. Today we get a mixture of snow and rain. And I guess there's nothing good about it.. Beside being allowed to snuggle up into a blanket before the warmth comes back and will force me to stay outside all day long. 
So then let's enjoy the last day of winter inside with a warming breakfast, a cup of tea or a smoothie - I just found out about the delicious ones from BE EXPERIENCE. They just recently launched their business in the western part of Switzerland, but will be available soon in other parts as well. 

Overnight raspberry oats with caramelised bananas 
(2 servings)

+ 1 cup oats
+ 1/2-3/4 cup milk of your choice (I used almond milk)
+ 1/2 lemon squeezed
+ 1/3 cup (fresh / frozen) raspberries
+ 1 banana chopped
+ 1 table spoon honey
+ 1 tea spoon cinnamon
+ 2 table spoons almonds chopped
+ 1 table spoon butter (or coconut oil for vegans)

Combine the oats, milk, raspberries and lemon juice. Store in an airtight container over night. 
If desired add a bit more liquid / yoghurt to it before eating. 

Lightly mash the bananas together with the cinnamon, chopped nuts and honey in a bowl.
Melt butter and add banana almond mixture. 
Cook for about 5 minutes, stirring occasionally until bananas start to caramelise. 
Add caramelised banana mixture to the oats.